Specifications
|
Names of the product |
Unit |
GRADE A |
GRADE B |
|
Characteristics : |
|||
|
Polarisation, (Min) |
oZ, % |
99.90 |
99.80 |
|
Reducing Sugar, (Max) |
% |
0.04 |
0.04 |
|
Moisture Content, (Max) |
% |
0.04 |
0.04 |
|
Colour (at 420 nm), (Max) |
IU |
45 |
80 |
|
Ash Conductivity, (Max) |
% |
0.02 |
0.02 |
|
Grain Size (Mean Aperture) |
mm |
0.75 +/- 0.15 |
1.00 +/- 0.20 |
|
Coefficient Variance, (Max) |
% |
40 |
40 |
|
Sediment (Max)* |
mg/kg |
7.0 |
10.0 |
|
Sulfur Dioxide (SO2), (Max)* |
mg/kg |
2.0 |
5.0 |
|
Heavy Metals :* |
|
||
|
Lead (Pb), (Max) |
mg/kg |
2.0 |
2.0 |
|
Copper (Cu), (Max) |
mg/kg |
2.0 |
2.0 |
|
Arsenic (As), (Max) |
mg/kg |
1.0 |
1.0 |
|
Microbiology :* |
|
||
|
Total Bacteria, (Max) |
CFU/10g |
200 |
250 |
|
Yeast, (Max) |
CFU/10g |
10 |
10 |
|
Mold, (Max) |
CFU/10g |
10 |
10 |
|
Type of packaging |
50 kg bags ; Polypropylene bags with plastic liner |
||
|
Length of shelf-life |
2 year; in cool, dry conditions |
||
|
Intended use |
Only for Food, Beverages and Pharmaceutical Industrial use |
||
* Analysis will be conducted at external laboratories every quarter.
Product 


